
Everyday
Ghar ka Khana
Puri sabji, ghee idly and homemade podi — the everyday plates that taste like home.


Home-Style Cloud Kitchen · Kadugodi
Now taking bulk orders & pre-orders only for all menu items available on our website — please confirm your order a minimum of 3 days in advance.
Something special is simmering — our very own store is opening soon. Stay tuned.
Welcome to Avishkruta Upahar Gruha — a home kitchen serving honest, home-cooked food. Everyday classics and festive favourites, with a warm Maharashtrian touch. All made fresh, with love.
What We Cook

Everyday
Puri sabji, ghee idly and homemade podi — the everyday plates that taste like home.

Street Favourites
Vada pav, pav bhaji, misal — bold flavours from the corner stalls we grew up on.

Sweet Endings
Gajar halwa, modak and festive sweets — slow-cooked in pure ghee, the way home makes it.
This Week
Today's Special
Sprouted matki curry with farsan, onions and a wedge of lemon. Served with soft pav.
Plate #1
Kitchen Pick
Soft, fluffy idly made from special homemade batter, steamed to perfection, with the flavour of homemade podi — comfort on a plate.
Plate #2
Chef's Pick
Soft, delicate modaks with fresh coconut, jaggery & dry fruits served with ghee.
Plate #3
Cooler
Sweet-tangy kokam from the Konkan coast — refreshing, digestive and beautifully unique.
Plate #4
Watch
Swati welcomes you to Avishkruta — a home kitchen built on memory, tradition and the joy of feeding people well.
We recreate traditional family recipes passed down by mothers, prepared with love and care — bringing you the warmth of homemade food in every bite.
Avishkruta comes from Sanskrit — meaning manifestation or showing. It is a name inspired by nostalgia, a feeling of bringing something precious into form.
We bridge the gap between authentic home-cooked flavors and your meal, dedicated to bringing the joy of traditional quality food straight to your doorstep.
Signature Dishes
A glimpse of the plates that bring our customers back — home-style comfort in every bite.

Misal Pav
Signature dish

Vada Pav
Mumbai street classic

Pav Bhaji
Buttery & spiced

Tawa Pulav
Aromatic rice plate

Steamed Modak
Festive sweet

Gajar Halwa
Kesar & dry fruits

Ghee Idly
Soft, fluffy, fragrant

Ghee Podi Idly
Spiced podi & ghee

Puri Aloo Sabji
Crisp puris, masala aloo

Lemon Soda
Fresh fizz

Vada Pav Platter
With chutneys & farsan

Bhel Puri
Crunchy & tangy

Sev Puri
Loaded chaat bites

Lauki Halwa
Ghee & dry fruits
Watch on YouTube
Quick reels from our kitchen — sizzling tawas, folding puranpoli, and plates that make you hungry.
Puranpoli Making
Kitchen BTS
Fresh Thali Prep
Special Dish
Festival Plates
From Our Kitchen
Slow hands, hot tawas, and recipes passed down — a peek at how our favourites come together.
Festive classic
Ghee Puranpoli
Shaped by hand
Ukadiche Modak
Straight from the crate
Farm-Fresh Mangoes
For Every Occasion
From a quiet weekday lunch to a houseful festival meal, our kitchen scales with your appetite. We take bulk orders and pre-orders only — confirmed minimum 3 days in advance. Order online, or call us to plan a private spread — we treat each plate as if it were our own.
Call to PlanP.S. A little secret is cooking — our very own offline store is on its way. Watch this space.


Coolers & Comfort
Kokam from the Konkan. Lemon soda fizzed fresh to order with our homemade lemon syrup. Our coolers are the quiet companions to every meal — and a reason to order a little more.
See Coolers
Born from a love to serve authentic home cooked food, Avishkruta brings the unhurried care of a family household to Whitefield. From soft ghee idlys and puranpoli to vada pav and misal — we grind our own masalas and pack every meal the moment it's ready.
Whether you order a quick tiffin, chat or a full meal for delivery, you'll find food that tastes authentic and freshly made, like it was made for someone the cook knows by name.
Explore MenuA marketing MBA from MET institute of management, with a background of Biotechnology, Data Science and AI, Swati traded spreadsheets for spice boxes to follow what she had always loved the most: cooking for people and watching them come back for second helping.
Swati brings the same rigour to her recipes that she once brought to her board rooms - sourcing carefully, cooking honestly and pouring love into every parcel that leaves the kitchen. Her vision is simple, and quietly ambitious: to grow Avishkruta into a name people around the world recognise for real, home-cooked Indian food.
"I want every meal we send out to feel like it was cooked in your own mother's kitchen — just made with a little more love."
— Swati Raikar, Founder

A New Chapter
Avishkruta is stepping out of the kitchen. Our very own offline store is quietly taking shape — a place to walk in, breathe in the ghee and the kesar, and take home everything you love.
Coming Soon · Stay Tuned